UNSERE GÄRTEN
PRACTICE OF GROWING CROPS IN VERTICALLY STACKED LAYERS TO PRODUCE A HIGHER AMOUNT OF FOODS FOR EVERY SQUARE METER PROMOTES WATER RECYCLING. URBAN WASTE, INCLUDING BLACK WATER, CAN BE COMPOSTED AND USED FOR FARMING INSIDE THE FACILITY. LASTLY, VERTICAL FARMS CAN GROW PRODUCE TWICE AS FAST
Incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques hydro roots focus on autonomous agricultural 4.0 solutions for commercial and residential markets.
Vertically suspended panel on which plants are grown using hydroponics. The unique structures can either be freestanding or attached to a wall and go by many different ways.
The advantages are numerous higher productivity in a much smaller area shorter growing times; lower water use; fresh produce grown much closer to where it's eaten;
Vertical farming
PROS CONS
Incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques hydro roots focus on autonomous agricultural 4.0 solutions for commercial and residential markets.
Vertically suspended panel on which plants are grown using hydroponics. The unique structures can either be freestanding or attached to a wall and go by many different ways.
The advantages are numerous higher productivity in a much smaller area shorter growing times; lower water use; fresh produce grown much closer to where it's eaten;
Vertical farming
PROS CONS
| Water savings | High labor costs |
| Fewer crop imports necessary | Pollination issues |
| Efficient land use | Need for official permission |
| Less habitat destruction | Need for highly skilled workers |
Technologie
MEHR ALS BIO
In order to be labeled “organic”, vegetables, herbs and fruits must be grown in a soil-based environment using a plant or an animal-based fertilizer.
In other terms, with commercial organic farming, although free from pesticides and gmos, the tomatoes, lettuce, and broccoli which you might find in stores are usually grown in a soil depleted from nutrients, which often times is enhanced with animal-based fertilizers derived from pigs, cows, horses, chickens, etc.
Although we are in full support of organic farming, we deplore the fact that organic farmers are only compelled to use organic fertilizers, but are not under the obligation to tell customers whether such fertilizers are plant-based or animal-based.
In other terms, with commercial organic farming, although free from pesticides and gmos, the tomatoes, lettuce, and broccoli which you might find in stores are usually grown in a soil depleted from nutrients, which often times is enhanced with animal-based fertilizers derived from pigs, cows, horses, chickens, etc.
Although we are in full support of organic farming, we deplore the fact that organic farmers are only compelled to use organic fertilizers, but are not under the obligation to tell customers whether such fertilizers are plant-based or animal-based.
KEINE PESTIZIDE ODER HERBIZIDE
DA INDOOR VERTICAL FARMS VOLLSTÄNDIG VON DER AUSSENUMGEBUNG ABGESCHLOSSEN SIND, GIBT ES NAHEZU KEINE SCHÄDLINGE. DADURCH SIND PESTIZIDE ODER HERBIZIDE FAST KEINE NOTWENDIGKEIT. ANGEBAUTE LEBENSMITTEL SIND GESÜNDER, SICHERER UND ZERTIFIZIERT BIOLOGISCH, WAS SIE FÜR VERBRAUCHER NOCH ANSPRECHENDER MACHT.
MIT DER MÖGLICHKEIT, INNERHALB DES EIGENEN HAUSES VERTIKAL LANDWIRTSCHAFTLICH ZU BAUEN, KÖNNEN VERBRAUCHER JETZT IHRE ERNTE NUR MOMENTE VOR DEM KONSUM ERNTEN, WAS ZU EINEM HÖHEREN NÄHRWERT, BESSER SCHMECKENDEM GRÜN UND DEUTLICH WENIGER LEBENSMITTELVERSCHWENDUNG FOLGT. DIESE ZEITERSPARNIS BEIM REISEN IST AUCH DER NÄHRWERT, DER IN DEN PFLANZEN ERHALTEN WIRD.
NÄHRSTOFF
OHNE SONNE ODER BODEN UND MIT 95 % WENIGER WASSER ALS FELDBAUERN.
