East Asian cuisine includes Chinese, Japanese, Korean, Mongolian, Taiwanese and Tibetan food
Indulge in authentic Italian cuisine with dreamy views of the sparkling lagoon.
Washoku is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.
Kopee fai is a local green which is similar to kale and also to the Chinese Kale. Its quite easy to grow too and you will find a lot of these kopee fai plants growing on the road side in a lot of Maldivian Islands. All veggies are home grown BIO/ECO
Home grown Frutti from the local islands served on beach FRESH & HEALTHY
Island Coffee Shop is an all-day dining option featuring a diverse International menu, a special selection of local curries, and afternoon tea. Here you can comfortably dine while enjoying views of our infinity pool. No reservation is required.
Imagine a large sundeck perched over stunningly clear turquoise waters complete with glorious rays of sunshine, just waiting for you to discover it.